-
1 бисквит
м.biscotto, ср. pan di Spagna* * *n1) gener. biscotto (сорт фарфора), savoiardo, biscottino, biscotto, pane di Spagna2) food.ind. pan di spagna -
2 бисквит
[biskvít] m.
См. также в других словарях:
pandispagna — pan·di·spà·gna s.m.inv. var. → pan di Spagna … Dizionario italiano
Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… … Wikipedia
pane — 1pà·ne s.m. FO 1a. alimento costituito da un impasto lievitato di farina e acqua, spec. condito con sale, cotto al forno in forme diverse: impastare, cuocere, infornare il pane; briciola, fetta di pane; pane caldo, appena sfornato; pane di avena … Dizionario italiano
Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a … Wikipedia
Castella (bizcocho) — Para otros usos de este término, véase Castella. Un castella. El castella (カステラ, kasutera … Wikipedia Español
Genovesa — Genovesas cuadrada y redondas … Wikipedia Español
Castella — or Kasutera ( ja. カステラ) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food.Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th… … Wikipedia
Génoise cake — A Génoise Cake is a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. It is a whole… … Wikipedia
Cassata — alla siciliana Cassata alla siciliana (von arabisch qas at, „runde Schüssel“ oder auch von torta di cacio, „Käsetorte“) ist eine berühmte italienische Schichttorte aus Sizilien, die ursprünglich nur zu Ostern und bei Hochzeiten serviert wurde.… … Deutsch Wikipedia
παντεσπάνι — το είδος γλυκίσματος που παρασκευάζεται κυρίως με αλεύρι, αβγά και ζάχαρη. [ΕΤΥΜΟΛ. < ιταλ. pan di Spagna «ψωμί τής Ισπανίας»] … Dictionary of Greek
пандишпан — (итал. pan di Spagna шпански леб) кул. печено тесто од брашно, јајца и шеќер … Macedonian dictionary